Gerard Bellpuig
Gerard Bellpuig is a farmer-baker from Taradell, Vic, who began exploring self-sufficiency through agriculture at a young age. His experiences in France and at an ecological bakery in Albacete led him to establish Forn Llevant, where he cultivates various grains and produces artisanal bread, blending profitability with cultural heritage.
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Spain:
Gerard Bellpuig is a farmer-baker who aims to achieve self-sufficiency through his own crops and baking.
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