Loic Avril
wine expert
Loic Avril is the head of wine at Lucas Restaurants and is recognized for his expertise in pairing wines with Thai cuisine, challenging outdated beliefs about wine and food compatibility.
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Recent Mentions
Australia:
Loic Avril agrees with Potter’s view that the so-called mismarriage of Thai food and wine is outdated.
6
Anthony Bourdain
David Chang
Lylle Balzer Blackstock
Caleb Baker
Annita Potter
Junda Khoo
Sean Connolly
Caterina Borsato
Danny Russo
The Sydney Morning Herald: Should you wash raw chicken before cooking? Can you eat mussels that haven’t opened? Can you eat pink pork?