Caterina Borsato
chef
Caterina Borsato is a chef and owner of Caterina's Cucina e Bar in Melbourne, who adheres to traditional Italian culinary practices, particularly the belief that cheese should not be paired with seafood, while also accommodating customer preferences.
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Australia:
Caterina Borsato admits to being unsettled when she spotted a blob of cheese with octopus ragu.
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Anthony Bourdain
David Chang
Lylle Balzer Blackstock
Caleb Baker
Annita Potter
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Danny Russo
The Sydney Morning Herald: Should you wash raw chicken before cooking? Can you eat mussels that haven’t opened? Can you eat pink pork?