Lewis Mazza-Carson
Lewis Mazza-Carson is a co-owner of St Marg's, a bistro known for its handmade pies, including a standout venison pie made with a recipe passed down from his grandmother.
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New Zealand:
Lewis Mazza-Carson grew from making a handful of pies a day to operating multiple sites.
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New Zealand:
Lewis Mazza-Carson of Pie Rolla’s was deemed Auckland’s Best Emerging Talent.
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New Zealand:
Co-owner Lewis Mazza-Carson's family recipe is used for the pies at St Marg’s.
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