Jokin Salaberri
chef
Jokin Salaberri is the president and co-founder of the Cofradía de la Putxera, an association dedicated to promoting the culinary heritage of olla ferroviaria, organizing tastings and events across Spain to celebrate this traditional cooking method.
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Spain:
Jokin Salaberri is the president of the Cofradía de la Putxera and works to promote the culinary tradition of the olla ferroviaria.
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David Perez
Antonio Vicente
Alvaro Garrido
Toni Burgos
Pilar Meana
Feli Espinosa
Luis Prieto
Maria Vazquez Alvarez
El País: Ollas ferroviarias y ‘putxeras’, la cocina a fuego lento que nació en un tren y está ganando velocidad | Gastronomía: recetas, restaurantes y bebidas