Antonio Vicente
chef
Antonio Vicente is a chef and culinary consultant recognized for promoting the use of olla ferroviaria in his events, emphasizing its ability to create rich, thick sauces ideal for stews and legume dishes.
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Spain:
Antonio Vicente emphasizes the importance of the olla ferroviaria in his culinary events and consultations.
5
David Perez
Alvaro Garrido
Jokin Salaberri
Toni Burgos
Pilar Meana
Feli Espinosa
Luis Prieto
Maria Vazquez Alvarez
El País: Ollas ferroviarias y ‘putxeras’, la cocina a fuego lento que nació en un tren y está ganando velocidad | Gastronomía: recetas, restaurantes y bebidas