Dr. Arela Taharlev
journalist
Dr. Arela Taharlev is a journalist and food historian who has written extensively about culinary traditions and their evolution in Israel. She examines the intersection of food, culture, and identity, particularly in relation to the global influences that have shaped Israeli cuisine.
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Israel:
Dr. Arela Taharlev discusses how Sirkis brought international influences into Israeli cuisine.
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Shirley Conran
Ruth Sirkis
Julia Child
Rafi Sirkis
Tommy Lapid
Dr Yachil Tzaban
Dr Ofra Tena
Prof Nir Aviyali
ידיעות אחרונות (Yedioth Ahronoth / ynet): מהמטבח באהבה, גרסת 2025