Dhaker Bejaoui
Dhaker Bejaoui is a skilled pastry chef who combines modern techniques with traditional flavors. He co-presented a cooking show with Anaïs Fourrier featuring a fusion of citrus and pastry at the Salon de l’agrume.
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Countries Mentioned
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Recent Mentions
Tunisia:
Dhaker Béjaoui was the coach for the Tunisian team in the Bocuse d’Or Afrique 2026.
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Monaco:
Dhaker Bejaoui will join Anaïs Fourrier in a culinary show featuring citrus.
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