Anaïs Fourrier
chef
Anaïs Fourrier is a talented pastry chef known for her innovative desserts that often incorporate citrus flavors. She collaborated with Dhaker Bejaoui to present a unique dessert show at the Salon de l’agrume.
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Monaco:
Anaïs Fourrier will present a subtle alliance of citrus and modern pastry.
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Enrico Marmo
Gilles Brunner
Dhaker Bejaoui
Mark Flanagan
Jerome Rigaud
Luc Gamel
Anna Silvia
Victor Santificetur
Jean Christophe Michelet
Clara Germain
Fabrizio Boca
Julien Dugourg
Guillaume Gomez
Mauro Colagreco
Xavier Rousseau
Andre Waldispuhl
Gabriela Lamy
Nicolas Mas
Monaco-Matin – newspaper covering the Principality of Monaco: Salon de l’agrume à Menton: un zeste d’innovations