Carlo Cracco
Carlo Cracco is a renowned Italian chef and restaurateur known for his innovative culinary techniques and contributions to modern Italian cuisine. He gained fame for his high-end restaurant and has been a prominent figure in the gastronomic world, often pushing the boundaries of traditional cooking while emphasizing quality and creativity.
Born on Oct 08, 1970 (55 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| San Marino | 2 | 8.00 | 0.21% | +10% | 33,938 | 77 | $2,000 | 5$ |
| Totals | 2 | 33,938 | 77 | $2,000 | 5$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
San Marino:
Carlo Cracco signs an appetizer dedicated to the plant world.
8
San Marino:
Carlo Cracco is one of the three protagonists of Italian cuisine featured at the Stelle sul Titano event.
8
San Marino:
Carlo Cracco emphasizes the importance of balancing innovation with tradition in Italian cuisine.
8
United States:
Michelin-starred chef Carlo Cracco explains why this year’s Olympic ring-shaped pasta is so unique.
8
United States:
Michelin-starred chef Carlo Cracco explains why this year’s Olympic ring-shaped pasta is so unique.
8
United States:
Michelin-starred chef Carlo Cracco explains why this year’s Olympic ring-shaped pasta is so unique.
7
Italy:
Carlo Cracco, a chef, was recognized as a long-time ambassador for Welsh lamb.
7
Italy:
Carlo Cracco is a starred chef participating as a torchbearer in the Olympic torch relay.
8
Italy:
Carlo Cracco is another judge on Masterchef who stays in contact with Joe Bastianich.
7
Italy:
Carlo Cracco was the head chef at 'Enoteca Pinchiorri' when Riccardo Monco joined the team.
5