Alessandro Della Tommasina
chef
Alessandro Della Tommasina is a talented chef at Enoteca Pinchiorri, recognized for his creativity and innovative approach to contemporary Italian cuisine. He has gained acclaim for his unique dishes that push culinary boundaries while maintaining a focus on high-quality ingredients.
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Recent Mentions
Italy:
Alessandro Della Tommasina is a talented chef working with Riccardo Monco at 'Enoteca Pinchiorri'.
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Riccardo Monco
Annie Feolde
Giorgio Pinchiorri
Carlo Cracco
Gualtiero Marchesi
Alain Senderens
Iolanda
Angelo Paracucchi
Pietro Leemann
Alessandro Tomberli
Federica
Alice
Corriere della Sera: Riccardo Monco: «Da giovane chef sono stato bullizzato, in Francia mi urlavano “italiano di m****”. Oggi cerco serenità in cucina»