Anu Haran
Anu Haran is the owner of Flour Shop in Turramurra, where she has embraced the trend of hot cross loaves for Easter. Haran emphasizes practicality in her baking, stating that loaves are easier to slice and toast compared to traditional buns, while still retaining the rich flavors associated with the holiday treat.
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Australia:
Owner Anu Haran and her team bake sourdough bread and pastries throughout the day at Flour Shop.
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Australia:
Anu Haran, owner of Flour Shop, said the loaf was more structurally sound than traditional buns.
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