Alissa Timoshkina
chef
Alissa Timoshkina is a chef, food historian, and author, known for her expertise in Eastern European cuisine. Her work often explores the cultural significance of food, and she is an advocate for using seasonal ingredients in delicious and innovative ways.
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United Kingdom:
Alissa Timoshkina is a chef, food historian and author of Kapusta.
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The Guardian: From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue | Barbecue