Yang Zhuliang
Yang Zhuliang is a researcher at the Kunming Institute of Botany, Chinese Academy of Sciences, specializing in mycology. He has contributed significantly to the understanding of edible and toxic mushrooms in China, particularly the identification and cooking methods necessary to safely consume wild fungi. His expertise is critical during the high season for mushroom foraging, where he advocates for proper cooking techniques to prevent mushroom poisoning.
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China:
Yang Zhuliang is a researcher at the Kunming Institute of Botany who provided insights on the cooking of wild mushrooms.
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