Vivian Geller
Vivian Geller is a nutrition and dietetics educator at San Ignacio de Loyola University, known for her expertise in child nutrition and her efforts to dispel myths surrounding infant feeding practices, particularly regarding the introduction of eggs into a baby's diet.
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Peru:
Vivian Geller explained the motivations behind the popularity of resveratrol among young people interested in health.
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Peru:
Vivian Geller is a nutrition and dietetics teacher at the Universidad San Ignacio de Loyola.
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