Victoria Contreras
activist
Victoria Contreras, who began as a high school volunteer, now manages the Siċaŋġu Harvest Market and actively incorporates Indigenous ingredients into her cooking. Her role reflects the initiative's mission to connect community members with their traditional food systems.
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United Kingdom:
Victoria Contreras manages the Siċaŋġu Harvest Market after volunteering in the initiative.
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The Guardian: Western food was unhealthy and costly. So they turned back to bison and mushrooms | Food