Vasanti Malik
Vasanti Malik is a researcher at the University of Toronto focusing on nutrition and food policy. Her research has highlighted the shortcomings of many Canadian food programs, noting that a significant portion serve processed foods high in sugar and sodium, raising questions about the nutritional quality of school food initiatives.
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Canada:
Research from the University of Toronto’s Vasanti Malik shows that despite their lofty ambitions, 70 per cent of Canadian food programs serve pre-packaged processed foods that are often high in sugar and sodium.
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