Troy Crisante
Troy Crisante is a renowned Australian chef known for his innovative culinary skills and leadership in the fine dining scene. Formerly the head chef at the prestigious Quay restaurant, Crisante has gained recognition for his refined approach to Australian cuisine, emphasizing local ingredients and sustainability. At the Three Blue Ducks Burradoo, he leads the kitchen, creating a sophisticated farm-to-table dining experience that highlights the best of seasonal produce.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.19% | +0% | 25,499,884 | 49,228 | $1,380,000 | 2,664$ |
| Totals | 1 | 25,499,884 | 49,228 | $1,380,000 | 2,664$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Former Quay head chef Troy Crisante runs the kitchen with Rhys Connell.
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