Tommy Heaney
chef
Tommy Heaney is a renowned chef and the owner of Heaney's restaurant in Cardiff, known for his innovative use of cuttlefish in various dishes. He emphasizes the ingredient's versatility and flavor, advocating for its inclusion in British cuisine.
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United Kingdom:
Tommy Heaney runs his eponymous restaurant in Cardiff and has long used cuttlefish.
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The Guardian: ‘They called it black gold’: but should cuttlefish be on our menus? | Fishing