Teresa Adsuara
baker
Teresa Adsuara is a fourth-generation baker and a prominent figure in the production of ximos, a traditional Castellón delicacy. She emphasizes the importance of artisanal baking and the secret techniques that make their ximos stand out during the bustling festival season.
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Spain:
Teresa Adsuara is a fourth-generation baker and a key figure in the production of the ximo.
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