Siyun Wang
Dr. Siyun Wang is a professor of food safety engineering at the University of British Columbia, known for her research on how bacteria can spread across kitchen surfaces and the importance of proper food handling to prevent foodborne illnesses.
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Romania:
Dr. Siyun Wang is a professor of food safety engineering at the University of British Columbia.
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United Kingdom:
Dr Siyun Wang is a professor of food safety engineering at the University of British Columbia.
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