Shozo

chef

Shozo is a skilled chef with nine years of experience living in Vietnam, where he has immersed himself in the local culinary scene. His culinary journey has led him to frequently visit places like Hội An, Đà Lạt, and Sa Pa, where he engages with local farmers, fishermen, and chefs to understand and incorporate indigenous ingredients into his cooking. In a recent news article, he was highlighted for collaborating with fellow chef Peter to perfect a high-end Omakase phở experience in Ho Chi Minh City, emphasizing their meticulous approach to creating a refined and flavorful menu.