Shashi Singh
winemaker
Shashi Singh, along with her partner Devendra, transitioned from running Indian restaurants to biodynamic grape-growing and winemaking on the Mornington Peninsula, focusing on fruit-forward wines that complement spicy dishes.
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Recent Mentions
Australia:
Shashi Singh of Avani Cellar Door suggests that wines with good fruit and natural acidity pair beautifully with food.
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Katie Spain
Adrian Sparks
Kerri Thompson
Sandy Peglidis
Charlotte Hardy
Devendra Singh
Mike De Iuliis
The Sydney Morning Herald: Best wine matches for fried chicken, curry, chiko rolls, chicken pie and cornflakes