Sharon St. Ours
entrepreneur
Sharon St. Ours is a seafood entrepreneur and member of a family that has been in the seafood business for 45 years, who has developed a crab broth product made from invasive green crabs, aiming to create a culinary market for this overlooked species.
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United States:
Sharon St. Ours is hoping to change the perception of green crabs in the seafood business.
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