Sergi Freixes
author
Sergi Freixes is a co-author of the book "Food Design. La guía del diseño alimentario," which examines the intersection of design and food, focusing on creating unique culinary experiences.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
0
Power
0$
Sentiment
0.00
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Sergi Freixes is one of the authors of a book analyzing the design of food and its experiences.
7
Alvaro Castro
Ramon Ubeda
Luki Huber
Delores Custer
Simone Klabin
Sara Cucala
Elsa Yranzo
Ivan Merino
El País: Cuando el diseño explica la historia de la gastronomía | Gastronomía: recetas, restaurantes y bebidas