Samuel Goldsmith

Samuel Goldsmith

food editor unknown

Samuel Goldsmith is a UK food editor and author known for his innovative culinary approach, particularly his recent cookbook focused entirely on frozen peas, showcasing their versatility in various recipes.

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Recent Mentions

United Kingdom United Kingdom: Samuel Goldsmith suggests sliced baguette in the spinach and tomato version in his Tinned Tomatoes Cookbook. 6

Sohla El Waylly James Villas Arlyn Osborne Amy Thielen Melissa Clark
The Guardian: How to make the perfect strata – recipe | Food

Kenya Kenya: Samuel Goldsmith of BBC Good Food recommends the Between the Sheets cocktail for those who enjoy bold, spirit-forward drinks. 8

Harry Macelhone
The Standard: Cocktail bar: The between the sheets

Australia Australia: British food writer Samuel Goldsmith thinks frozen peas are the most useful frozen vegetable. 9

Nadiya Hussain Lorna
The Sydney Morning Herald: pea fritters three ways; chorizo, potato and pea frittata; mash and pea fish pie; pea and pesto tart

New Zealand New Zealand: UK food editor Samuel Goldsmith has devoted an entire cookbook to frozen peas. 9

Lindsay Xanthe Clay
The New Zealand Herald – country’s largest newspaper, est. 1863: A feast with frozen peas? New cookbook makes the most of common vegetable