Romina Roux
chef
Romina Roux is an itamae and partner at Rü Omakase, where she plays a crucial role in educating diners about the richness of local seafood. Roux is dedicated to showcasing Argentina's diverse fish offerings, promoting a deeper appreciation for sushi beyond the standard salmon.
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Argentina:
Romina Roux is an itamae and partner at Rü Omakase, emphasizing the value of local fish.
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