Roberto Mungo
Roberto Mungo is the owner and chef of Grano in Dublin, where he is renowned for his dedication to pasta excellence, crafting fresh dishes using traditional techniques and high-quality ingredients sourced from his own farm.
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Ireland:
Roberto Mungo immigrated to Ireland from Amaroni in Calabria 17 years ago with hardly any money, and started out as a pot washer and kitchen porter.
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Ireland:
Roberto Mungo himself grows the ancient Italian grain used for pasta at his restaurant.
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