Richard Toix
chef
Richard Toix is a talented chef known for his innovative culinary techniques, recently awarded the Trophée Techniques d’Excellence for his contributions at the restaurant le Charlie in Porticcio.
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Monaco:
Richard Toix received the Trophée Techniques d’Excellence.
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Yoric Tieche
Valentine Lorcher
Adrien Antelme
Floriane Grand
Edgar Bosquez
Julien Richard
Christophe Gavot
Elise Chanclou
Julien Allano
Claire Trimolet
Eric Ciotti
Pierre Paul Leonelli
Xavier Latour
Franck Martin
Dominique Estrosi Sassone
Michele Tabarot
Monaco-Matin – newspaper covering the Principality of Monaco: Trophées Gault&Millau 2025 en PACA, Corse et Monaco: voici les lauréats