Razieh Farzad
Razieh Farzad is an assistant professor and seafood safety extension specialist at the University of Florida. She has explored methods to reduce the risks associated with raw oysters, including high-pressure processing techniques that maintain their texture while minimizing pathogens.
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Portugal:
Razieh Farzad is an assistant professor and seafood safety extension specialist at the University of Florida who explains the benefits of high-pressure processing for oysters.
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