Rafael Torres Torres
Rafael Torres Torres is the president of the Association of Cotija Cheese Producers, advocating for the preservation of the artisanal cheese-making tradition in Michoacán. He has been vocal about the challenges facing local producers, including the denial of a designation of origin by the Mexican Institute of Industrial Property (IMPI) and the threat posed by counterfeit products. Despite these challenges, Rafael works tirelessly to promote the authenticity and quality of Cotija cheese on both national and international stages.
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Mexico:
Rafael Torres Torres is the president of the Association of Cotija Cheese Producers and advocates for the recognition of the cheese's origin.
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