Pierre A. Richard
Chef Pierre A. Richard is the innovative force behind Little Louis, a fine-dining restaurant in Moncton, New Brunswick, where he creatively incorporates local and exotic ingredients into his dishes. Known for his culinary artistry, Richard has embraced the challenge of sourcing sustainable seafood options like the lesser-known spotted wolffish amid significant shortages and price hikes affecting popular choices such as scallops and haddock on the East Coast.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 7.00 | 0.69% | +0% | 38,005,238 | 263,925 | $1,700,000 | 11,806$ |
| Totals | 1 | 38,005,238 | 263,925 | $1,700,000 | 11,806$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Chef Pierre A. Richard is exploring other more sustainable seafood options like the lesser-known species spotted wolffish due to seafood shortages.
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