Phil Crews
Dr. Phil Crews is a winemaker and chemist at the University of California, Santa Cruz, who specializes in the chemistry of wine. He has been featured in the news for his expertise on the effects of wildfire smoke on grape quality, emphasizing the risks of 'smoke taint' as fire conditions worsen near Bordeaux vineyards.
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Dr. Phil Crews is a winemaker and chemist who discussed the effects of smoke on ripening grapes.
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