Pepe Bada
cheesemonger
Pepe Bada is a skilled cheese affineur known for his meticulous process of aging and nurturing cheeses, particularly the renowned Queso de Teyedu, ensuring that each piece reaches its perfect flavor and texture.
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Spain:
Pepe Bada is the affineur who seeks the best cheeses for the sublime name of Queso de Teyedu.
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Adrian De Marcos
Aitor Luis Vega Vigil
Monica Escudero
Nestor Lujan
Clara Diez
Ana Belen Gonzalez Pinos
Claudia Polo
Francesco Cerruti
El País: Quince quesos que entusiasman a especialistas, cocineros y adictos al lácteo más sabroso | El Comidista | Gastronomía