Pedro Evia
chef
Pedro Evia is a celebrated Mexican chef and ambassador of Yucatecan cuisine, discussing the cultural significance of the avocado in his culinary creations and the implications of trade policies affecting Mexican avocado exports.
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Spain:
Pedro Evia is a chef who discusses the cultural significance of avocados in Mexican cuisine.
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Rudolph Hass
Viridiana Hernandez
Carolyn Steel
Patricia Alda
Santiago Rigoni
Beatriz Garaizabal
Inaki Hormaza
David Sarmiento
Zac Bard
Julio Berbel
Oscar Castellano
Roberto Ruiz
Maria Fernandez
El País: Aguacate, la fruta que explica el mundo | EL PAÍS Semanal