Paulo Poeta
Paulo Poeta is a resident of Morro da Garça, Brazil, celebrated for his knowledge of local traditions and culture. He gained attention during the 'Caminhos de Rosa' expedition for sharing insights about the region's unique practices, including the production of rapadura, a traditional sugarcane treat, and its significance in the sertão's way of life.
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Brazil:
Paulo Poeta is a resident of Morro da Garça who mentioned the local tradition of eating rapadura to quench thirst.
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