Paola Rodríguez-Paiva Valle
Paola Rodríguez-Paiva Valle is the director of the Nutrition and Dietetics program at Universidad San Ignacio de Loyola, where she explores the nutritional profiles of different types of butter and margarine, advocating for moderation and informed choices.
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Peru:
Paola Rodríguez-Paiva Valle explained that beef can provide slightly more protein than chicken.
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Peru:
Paola Rodríguez-Paiva Valle is the director of the Nutrition and Dietetics program at the Universidad San Ignacio de Loyola.
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Peru:
Paola Rodríguez-Paiva Valle, director of the nutrition and dietetics program at Universidad San Ignacio de Loyola, highlighted the nutritional profile of pasture-raised butter.
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