Padraig Gannon
Padraig Gannon is a prominent oyster farmer known for his sustainable practices and high-quality seafood sourced from the waters off the coast of Ireland. His oysters are featured in prestigious restaurants, including Black Sheep at The Grace Hotel in Westport, where they are served both hot and cold, showcasing his commitment to local produce and culinary excellence.
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Ireland:
Six oysters from Padraig Gannon’s oyster farm nearby are served hot and cold.
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