Oriol Balaguer
chef
Oriol Balaguer is a celebrated Spanish pastry chef and chocolatier, celebrated for his innovative approach to desserts and confections. His work combines traditional pastry techniques with modern flavors, earning him a prominent place in the culinary world, particularly in Spain, where he is known for his exceptional creations.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
64
Power
2$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 1 | 7.00 | 0.08% | +0% | 77,265 | 64 | $3,000 | 2$ |
| Totals | 1 | 77,265 | 64 | $3,000 | 2$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Andorra:
Oriol Balaguer is mentioned as one of the chefs involved in the event.
7
Jordi Torres
Rosa Gili
Benjamin Lana
Jordi Parra
Anne Sophie Pic
Audrey Dore
Oscar Caballero
Enric Marti
Ivan Cerdeno
Paco Roncero
Manolo Franco
Diari d’Andorra – major newspaper in the Principality: L'Andorra Taste aposta pel producte i el territori en la cinquena edició