Ophelia Harradine Bayly
chef
Ophelia Harradine Bayly is a talented chef and co-founder who has recently transitioned from her previous role at The Frog to Blue in Ponsonby, where she continues to showcase her precise and playful approach to seasonal fare.
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New Zealand:
Ophelia Harradine Bayly has now moved on to Blue in Ponsonby, where they are continuing their precise and playful plating of seasonal fare.
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Karl
Tane Williams
Aki
Frieda Margolis
Sid Sahrawat
Kim Knight
Madeleine Crutchley
Jenni Mortimer
Varsha Anjali
Mimi Gilmour Buckley
The New Zealand Herald – country’s largest newspaper, est. 1863: The Best Auckland Restaurant Meals (& Snacks) The Viva Team Ate This Month