Nikola Askalone
pastry chef
Nikola Askalone was a pastry chef from Lecce, famous for creating pasticciotto, a traditional sweet pastry that originated from a happy accident in his kitchen, becoming a staple of local cuisine.
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Montenegro:
He created the famous local pastry, pasticciotto, from leftover materials.
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Đuzepe Palmijeri
Đuzepe Zimbalo
Đuzepe Cino
Vitorio Bodini
Sigizmondo Kastromedijano
Antonio Kvarti
Benito Mussolini
Vijesti – largest independent Montenegrin daily, est. 1997: Leče – karneval od kamena