Mike Robinson
Mike Robinson is a well-respected chef and restaurateur based in the UK, known for his commitment to using seasonal and locally sourced ingredients. His culinary innovations include an earl grey burnt cream, a delightful twist on the classic crème brûlée.
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Recent Mentions
Dominican Republic:
Mike Robinson, a former university professor, finds dancing a good escape from current political issues.
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Taiwan:
Mike Robinson, a 57-year-old former lecturer who lives in Manchester, said, 'Dancing put a smile on my face.'
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United Kingdom:
Mike Robinson's earl grey burnt cream is an English translation of creme brulee.
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