Mika Chae
chef
Mika Chae is a Korean chef at Doju, celebrated for his creative use of lemons, particularly in making traditional lemon chung syrup, which he incorporates into aromatic teas and various culinary applications.
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Australia:
Mika Chae is a chef who makes traditional Korean syrup from lemons and brews an aromatic tea.
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Adam Liaw
Sofia Levin
Julia Busuttil Nishimura
Alice Zaslavsky
Katrina Meynink
Danielle Alvarez
Justin Narayan
The Sydney Morning Herald: Adam Liaw, Danielle Alvarez, Alice Zaslavsky share their most underrated ingredients and how to cook with them