Max La Manna
Max La Manna is a chef, author, and activist known for his efforts in advocating against food waste and promoting sustainable cooking practices. He has worked in various culinary settings, including Michelin-starred restaurants, and emphasizes the importance of reducing food waste while also educating consumers about the impact of food aesthetics on waste generation.
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United Kingdom:
Max La Manna puts it, food waste management is 'one of the few climate problems where everyone wins'.
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