Matthew Landry
Matthew Landry is a nutrition scientist at the University of California, Irvine, specializing in plant-based diets. He provides insights into the health benefits of a balanced vegetarian diet and the importance of nutrients like calcium and vitamin D.
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Canada:
Matthew Landry, Prime Seafood Palace head sommelier, has just unpacked deliveries of older vintages from Ontario wineries to pour during TIFF.
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Guatemala:
Matthew Landry is a nutrition scientist at the University of California in Irvine.
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