Mathew Bishop
Mathew Bishop is a chef at Gary’s in Vancouver, known for his innovative use of butcher's cuts like the bavette steak, which he serves with a gourmet twist.
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Canada:
Mathew Bishop of Gary’s said having a smaller menu means the restaurant can take its time to source the best ingredients.
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Canada:
Chef Mathew Bishop serves a $45 reverse-seared bavette steak at Gary's in Vancouver.
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