Markus Sell
chef
Markus Sell, a chocolatier with over 22 years of experience at Sprüngli, is dedicated to maintaining exceptional quality in the production of chocolate-covered confections, ensuring that every product reflects the meticulous craftsmanship that the brand is known for.
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Switzerland:
Markus Sell has been with Sprüngli for 22 years and oversees the production of coated almonds and pralines.
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