María Fernanda Di Giacobbe
María Fernanda Di Giacobbe is a renowned chocolatier in Venezuela, contributing her expertise in cacao to the innovative dishes prepared during the culinary experience with Andoni Aduriz.
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Venezuela:
María Fernanda Di Giacobbe was mentioned with admiration as one of the creators of a new rum and cacao combination.
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Venezuela:
María Fernanda Di Giacobbe contributed cacao from various varietals for the event with Andoni Aduriz.
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