Marcos Rebaza
Marcos Rebaza is a co-founder of La Estampida, a pioneering restaurant in La Libertad, Peru, that has gained international acclaim by winning a gold medal at the 2025 World Meat Championship. He, alongside his brother Alfonso, has been instrumental in advocating for the use of national criollo beef and fostering better practices within the local meat supply chain.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 8.00 | 0.08% | +0% | 32,971,846 | 25,402 | $230,000 | 177$ |
| Totals | 1 | 32,971,846 | 25,402 | $230,000 | 177$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Marcos Rebaza is one of the brothers who founded the brand La Estampida in 2014 in Trujillo.
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Peru:
Marcos Rebaza is one of the founders of La Estampida, a restaurant that gained international recognition for its meat quality.
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