Marc Crouzat
chef
Marc Crouzat is the second pastry chef at the Hermitage in Monaco, recognized for his culinary skills, and contributed to the Gala du Citron, highlighting the intersection of education and haute cuisine.
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Monaco:
Marc Crouzat is the second chef of pastry at the Hermitage in Monaco.
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Corinne Amrouch
Emilie Basin
Luisa Delpiano Inversi
Yves Juhel
Joel Garault
Luc Gamel
Mathieu Selier
Monaco-Matin – newspaper covering the Principality of Monaco: En sommeil de la pandémie covid, le Gala du citron signe un retour survitaminé au lycée Paul-Valéry de Menton